+86-25-84204061+86-25-84204331sales2@hugestone-china.com

Products

Hugestone Enterprise Co.,Ltd

ADD: 9/F,Fortune Building, No.359 Hongwu Road, Nanjing 210002, China

Manager: Mr. Frank Wang

Tel: 86-25-84204331,84209951

Mob: 86-13505173993

Fax: 86-25-84204061,52300546

E-mail: sales2@hugestone-china.com

Website: www.hugestoneingredients.com

www.hugestone-china.com

www.hugestoneru.com (multiple languages)

www.hugestonespa.com (multiple languages)


    • Sodium Alginate
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      Sodium Alginate

      Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification. In the pharmaceutical industry, it can be used as dental impression material, ointment, tablets and their preparation, and hemostat.Read More
    • Pectin
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      Pectin

      Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin.Read More
    • Guar Gum
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      Guar Gum

      Guar gum,also called guaran,is a galactomannan.It is primarily the ground endosperm of guar beans.It can be used in various multiphase formulations:as an emulsifier because it helps to prevent oil droplets from coalescingRead More
    • Gelatin
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      Gelatin

      Gelatin or gelatine is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products.It is commonly used as a gelling agent in foodRead More
    • Fish Collagen
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      Fish Collagen

      Food Grade Fish Collagen is abstracted from fish scales and fish skins, simulating the mechanism of protein digestion in human body and using advanced directed enzymolysis biotechnology.Read More
    • Agar Agar
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      Agar Agar

      Agar-Agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout JapanRead More
    • Xanthan Gum
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      Xanthan Gum

      Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.Read More
    • Konjac Gum
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      Konjac Gum

      Konjac gum is readily dissolved in water and it can absorb 100-fold as much as water in volume. Its water solution is a pseudo-plastic liquid, characterized by shear thinning.Read More
    • Carrageenan
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      Carrageenan

      Carrageenan is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually in the form of white or bit yellow powder,free of smell or taste.Carrageenan gel is heated reversible.Read More