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Xylitol

Xylitol

Xylitol is an organic compound with the formula (CHOH)3(CH2OH)2. This achiral species is one of three isomers of 1, 2, 3, 4, 5-pentapentanol. This sugar alcohol is used as a naturally occurring sugar substitute found in the fibres of many fruits and vegetables

Detailed description

Xylitol

Product Name:

Xylitol

Packing:

25kgs/carton 25kgs/bag

CAS  NO:

87-99-0

Molecular Formula:

C5H12O5

Molecular Structure:


Physico-chemical properties:

White Powder

Picture:

Xylitol is an organic compound with the formula (CHOH)3(CH2OH)2. This achiral species is one of three isomers of 1, 2, 3, 4, 5-pentapentanol. This sugar alcohol is used as a naturally occurring sugar substitute found in the fibres of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. It can be extracted from corn fibre, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy.  
Application:
Synthetic organic materials can be prepared from surfactants, emulsifiers, demulsifier, various resins and alkyd paint, varnish, etc.. Synthesis of fatty acids and by the formation of volatile ester is not the plasticizer. Xylitol can replace glycerin, used in papermaking, daily necessities and defense industry. Because it is more hydroxy compounds, with sweet, non-toxic, low calorific value applicable to the food and sweetener for diabetics.

Specification:


Appearance

White crystalline powder, no visible and dark impurities

Sense of taste

Sweet

Odor

No peculiar smell

Chemical control

GB 13509-2005

FCC(4)

Content of Xylitol

98.5%~101.0%

98.5%~101.0%

Ash

≤0.5%

≤0.1%

Loss on Drying

≤0.5%

≤0.5%

Reducing sugar(as glucose)

≤0.2%

≤0.3%

Other polyols

≤2.0%

≤1.0%

Melting point

92°C~96°C

Heavy Metal(as Pb)

≤0.0010%

Lead(Pb)

≤0.0001%

≤0.0001%

Arsenic(As)

≤0.0003%

Nickel(Ni)

≤0.0002%

≤0.0001%

Microbiological control

Total plate count
Mould and Yeast count
Coliform bacteria
Salmonella

≤500cfu/g
≤100cfu/g
≤30MPN/100g
 Negative

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